September 28: Jill Cockerell “Rubs & Marinades from the Garden”

Jill Cockerell is a Chartered Herbalist and owner of Franklin Farm Herbals. She has a diploma from Dominion Herbal College and has taken courses at the Ontario College of Naturopathic Medicine.   Over 100 herbs are grown on the farm and many are dried, infused in oil or vinegar or made into teas.

Goat milk soaps, handmade creams and ointments as well as over 30 varieties of jams, jellies, relishes, pickles and salsas are made in the farm kitchen.  Jill is available for group talks on a variety of herbal topics or demonstrations of various processing techniques – “Show Me’s”.

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